Keema (minced meat curry) is flavoursome, comforting and versatile. It works as a delicious filling in pies, pasties, and grilled toasties!
Month: May 2025
Mixed Sabzi (Mixed Vegetable Curry) | Beginner’s Attempt
Mixed sabzi (mixed vegetable curry) is a colourful dish, made by sautéing potatoes, cauliflower, carrots, and peas in a rich blend of spices.
Rajma Dal (Kidney Bean Curry) | Beginner’s Attempt
The spicy, tangy, and umami taste of rajma dal (kidney bean curry) makes it a gratifying meal that is sure to satisfy the appetite.
Kheer (Rice Pudding) | Beginner’s Attempt
A sweet, creamy, and cosy dessert, kheer (rice pudding) is a widely beloved dish. It is gluten-free and can be made without sugar.