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Learning mum's authentic South Asian recipes

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  • Home
  • All Recipes
    • Rice
    • Legume
    • Vegetable
    • Meat
    • Dessert
  • About
  • Contact
  • Privacy Policy

All Recipes

These are all the recipes I’ve learned to cook so far, listed in alphabetical order.

  • Aloo Matar (Potato and Pea Curry) | Beginner’s Attempt
  • Chicken Pulao (Chicken and Brown Rice) | Beginner’s Attempt
  • Chicken Salan (Chicken Curry) | Beginner’s Attempt
  • Keema (Minced Meat Curry) | Beginner’s Attempt
  • Kheer (Rice Pudding) | Beginner’s Attempt
  • Mixed Sabzi (Mixed Vegetable Curry) | Beginner’s Attempt
  • Rajma Dal (Kidney Bean Curry) | Beginner’s Attempt
  • Seviyan (Vermicelli Pudding) | Beginner’s Attempt
  • Whole Masoor Dal (Brown Lentil Curry) | Beginner’s Attempt

Welcome!

Aliyah
Hi! I'm the writer for Home on a Plate. On this blog, I document my learning journey as a cooking beginner, starting with my mum's authentic South Asian recipes.
Contacts:
aliyah@homeonaplate.com

Recent Posts

  • Chicken Pulao (Chicken and Brown Rice) | Beginner’s Attempt
  • Seviyan (Vermicelli Pudding) | Beginner’s Attempt
  • Keema (Minced Meat Curry) | Beginner’s Attempt
  • Mixed Sabzi (Mixed Vegetable Curry) | Beginner’s Attempt
  • Rajma Dal (Kidney Bean Curry) | Beginner’s Attempt

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  • Legume
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  • Rice
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