Chicken pulao (chicken and brown rice) is essential for any gathering. It works well with meat curries but can also be eaten on its own.
Tag: beginner attempt
Seviyan (Vermicelli Pudding) | Beginner’s Attempt
Seviyan (vermicelli pudding) is a quintessential dessert with a creamy consistency. Nuts and fruit give added texture and depth of flavour.
Keema (Minced Meat Curry) | Beginner’s Attempt
Keema (minced meat curry) is flavoursome, comforting and versatile. It works as a delicious filling in pies, pasties, and grilled toasties!
Mixed Sabzi (Mixed Vegetable Curry) | Beginner’s Attempt
Mixed sabzi (mixed vegetable curry) is a colourful dish, made by sautéing potatoes, cauliflower, carrots, and peas in a rich blend of spices.
Rajma Dal (Kidney Bean Curry) | Beginner’s Attempt
The spicy, tangy, and umami taste of rajma dal (kidney bean curry) makes it a gratifying meal that is sure to satisfy the appetite.
Kheer (Rice Pudding) | Beginner’s Attempt
A sweet, creamy, and cosy dessert, kheer (rice pudding) is a widely beloved dish. It is gluten-free and can be made without sugar.
Chicken Salan (Chicken Curry) | Beginner’s Attempt
Chicken salan (chicken curry) is an iconic dish with rich flavour and a beautiful aroma. It is packed with protein, making for an incredibly satisfying meal.
Aloo Matar (Potato and Pea Curry) | Beginner’s Attempt
Aloo matar (potato and pea curry) is a classic comfort food. This one-pot dish pairs beautifully with toast, flatbread and rice.
Whole Masoor Dal (Brown Lentil Curry) | Beginner’s Attempt
The simplicity, vibrance, and lightness of whole masoor dal (brown lentil curry) have made it a staple of South Asian cuisine.