Mixed sabzi (mixed vegetable curry) is a colourful dish, made by sautéing potatoes, cauliflower, carrots, and peas in a rich blend of spices.
Tag: vegetarian
Rajma Dal (Kidney Bean Curry) | Beginner’s Attempt
The spicy, tangy, and umami taste of rajma dal (kidney bean curry) makes it a gratifying meal that is sure to satisfy the appetite.
Kheer (Rice Pudding) | Beginner’s Attempt
A sweet, creamy, and cosy dessert, kheer (rice pudding) is a widely beloved dish. It is gluten-free and can be made without sugar.
Aloo Matar (Potato and Pea Curry) | Beginner’s Attempt
Aloo matar (potato and pea curry) is a classic comfort food. This one-pot dish pairs beautifully with toast, flatbread and rice.
Whole Masoor Dal (Brown Lentil Curry) | Beginner’s Attempt
The simplicity, vibrance, and lightness of whole masoor dal (brown lentil curry) have made it a staple of South Asian cuisine.